The journey of Fogo de Chao started in 1975 and a few years later they opened the first Fogo which then lead to expansion. In 2013 they opened their first flagship location in New York. The culinary team of Fogo de Chao continues traditions from Brazilian roots and is now bringing the churrasco experience to Providence.

• The restaurant features an open-air churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different proteins over an open flame. The Providence location features an outdoor dining patio with riverfront views, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor Bar Fogo area, ideal for South American cocktails and smaller, shareable plates.

• Join us for all day Bar Fogo Features at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.

• Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.

• Happy Hour runs all day on Saturday & Sunday!

• click here to view Fogo de Chao on Instagram