This contemporary, bistro-style restaurant offers a unique blend of high quality, authentic Chinese cuisine in a sophisticated setting.

While the first P.F. Chang’s opened in 1993, our story began in the early 1960s when our co-founder, Philip Chiang, stepped in to help run the family restaurant. He later channeled his budding culinary talents into creating modern adaptations of his family’s traditional Chinese dishes, opening his own restaurant, Mandarette. He never set out to build a global brand, but then he met the man who would become the P.F. in our name: Paul Fleming. Paul, a successful restaurateur and a regular guest at Mandarette, was so impressed with the simple, purposeful recipes being served up that he wanted to share them with the masses. With a handshake, P.F. Chang’s was born.

We are open for takeout, delivery or curbside pickup. Order online or through the P.F. Chang’s mobile app.

Catering: Everything you need from chopsticks to dessert, packed for pickup or delivered right to your door. Order from our individual meals, easy catering packages or build your own perfect feast.

Sign Up for Chang's Ca$h Rewards: Get 15% in Chang's Ca$h on all eligible purchases. The more you dine, the more you earn!

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